Dear Mooncake Lover,
HAPPY MOONCAKE FESTIVAL 2017!!!
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Oversea Mooncake 2017 海外天中秋月饼
Famous: Superior Ingredients & Smooth Paste
Restoran Oversea is widely known for offering exquisite contemporary Chinese cuisine with special emphasis on unique Cantonese themed restaurant. We feature traditional menus as the “Piece de resistance” of the restaurant. The success of our first “Restoran Oversea” (海外天) restaurant encouraged us to open our second restaurant in Ipoh in 1982. To date, we have developed our Chinese restaurant operations into a chain of seven (7) wholly-owned restaurants with five (5) outlets in Klang Valley and two (2) in Ipoh.
In 1986, we expanded our business into making moon cakes. At that time all our moon cakes were hand made and were sold as part of our Chinese restaurant business. In 1995, we moved our moon cake operation to our manufacturing facility in Sungai Buloh with a built-up area of approximately 20,000 square feet. Subsequently in 2002, we moved our manufacturing facilities to Shah Alam, Selangor with a total built-up area of 62,535 square feet. In 1986, our output of moon cakes averaged 20,000 pieces per year and has since grown to 1.1 million pieces per year by 2008.
Kam Lun Tai Mooncake 2017 锦纶泰中秋月饼
Famous: 1st Mooncake brand awarded the HALAL certification
Established since 1971 in Jalan Sultan, the name ‘Kam Lun Tai’ was used by Malaysia’s first Finance Minister Tun H.S.Lee when he was trading in China. ‘Kam Lun Tai’ name is now a golden brand known internationally.
Starting from a small family business, it now has business in the Food & Beverage industry together with food processing business in its factory producing mooncakes, omochi, egg rolls, cookies, pastries and sauces.
The making of mooncake has come a long way from being hand-made to Kam LunTai being the first in Malaysia to be fully automated with new technology processing.
KLT is now a golden brand name known internationally with exports to America, Australia, China, Hong Kong, Indonesia & Singapore. KLT is the 1st mooncake brand to be awarded the HALAL certification, ISO & HACCP accreditation. it is also awarded the Mooncake ” SUPERBRANDS” and “Golden Eagle” awards.
Yu Ai Mooncake 2017 友爱 中秋月饼
Famous: Healthy & Less Sugar
Yu-Ai Industries Sdn. Bhd. was established in 1980 from a small food filling company with the most popular filling – Coconut Jam (Kaya). It was until 1989 when four Leong brothers took the initiative to expand Yu-Ai further. In 2004, Yu-Ai shifted its operation to Balakong and added high technology machineries, equipments and embarked on product quality improvement.
With over 25 years of experience, Yu-Ai is able to meet changing customer needs through the right products and achieve total customer satisfaction. This is the main reason why Yu-Ai has grown to become a specialist in Food Fillings.
Through hard work and persistence, Yu-Ai was awarded No. 1 Golden Bull Award. Yu-Ai has also been recognized internationally by ISO 9001:2000 and HALAL certified and has been certified by HACCP (Hazard Analysis and Critical Control Points) for food safety practices. Moving forward, Yu-Ai plans to explore opportunities beyond the Malaysian shores to serve a bigger market through a comprehensive range of products.